ZeroPact Verified
Oliveira da Serra
Extra Virgin • Selection Batch
Carbon Footprint
1.25 kg CO2e
-15%
Vs Market Avg
Ferreira do Alentejo
Harvest: Oct 2025 • Herdade do Marmelo
Trace Verified
Solar-Powered Harvest
Irrigation and harvesting equipment are powered by on-site solar arrays, reducing field emissions by 40%.
Circular Pit Recovery
100% of olive stones are recovered at the mill to power the biomass boilers used for extraction.
Environmental Profile (PEF)
Climate Change (CO2)
-15.2% Advantage
Water Scarcity
-32.0% Advantage
Land Use (Biodiversity)
Stable (Benchmark)
Acidification
-8.5% Advantage
What is PEF?
Product Environmental Footprint is the EU standard for measuring impact. These scores are verified using primary data from our Alentejo facilities.
Stage-by-Stage Analysis
Agriculture & Harvest
65% of total impact
Low fertilizer usage and solar-powered mechanical harvesting significantly reduce our carbon footprint in the field.
Milling & Extraction
18% of total impact
Olive pits power our biomass boilers. 86% of the energy consumed at the mill comes from renewable sources.
Packaging & Bottle
12% of total impact
We use lightweight glass with 30% recycled content. The caps are fully recyclable aluminum.
Logistics
5% of total impact
Minimized transport distance from groves to mill to distribution center keeps logistics impact at a record low.
Closing the Loop
100% Recyclable Batch
Dispose correctly to maintain circularity
Glass
The Bottle
Recycle in Green Container
Cap
Metal & Plastic
Recycle in Yellow Container